Today we will learn how to make Traditional Sindhi Sweet Lolo (mani/roti). Which is made up of wheat flour, sugar syrup, clarified butter and cardamom powder.
MITHO LOLO IS A TRADITIONAL SINDHI SWEET CHAPATI, IT IS PREPARED FOR THADRI (SATAM / SATAY) FESTIVAL.SWEET LOLO IS VERY IMPORTANT IN SINDHI CULTURE.