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KHAJUR-GULKAND MODAK RECIPE / METHOD TO MAKE DATES & ROSE PETALS JAM MODAK
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FRIED MODAK / HOW TO MAKE TALNICHE MODAK / DEEP FRIED MODAK RECIPE STEP BY STEP WITH PICTURES
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MUTTER-PANEER WITH OUT ONION GARLIC
MUTTER-PANEER IS A VEGETARIAN NORTH INDIAN DISH CONSISTING OF GREEN PEAS AND PANEER CUBES IN A TOMATO BASED PUREE SERVE IT WITH PARATHA, NAAN, POORI OR ANY CHAPATI. IT IS SUITABLE FOR PEOPLE WHO AVOID ONION & GARLIC. THIS IS VERY SIMPLE SABJI TO MAKE WITH BASIC INGREDIENTS EASILY AVAILABLE IN ANY OF THE INDIAN KITCHEN.
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SINDHI MITHO LOLO || MITHI MANI || MITHI ROTI || SWEET INDIAN FLAT BREAD
Today we will learn how to make Traditional Sindhi Sweet Lolo (mani/roti). Which is made up of wheat flour, sugar syrup, clarified butter and cardamom powder. MITHO LOLO IS A TRADITIONAL SINDHI SWEET CHAPATI, IT IS PREPARED FOR THADRI (SATAM / SATAY) FESTIVAL.SWEET LOLO IS VERY IMPORTANT IN SINDHI CULTURE.