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Water Chestnut Recipe | Winter Special Warm Black Singhada Stir Fry 🏡 |Healthy Winter Bowl Recipe
Warm Black Singhada Vegetable Sauté is a winter-special, light yet filling recipe made with boiled black water chestnuts, crunchy vegetables, peanuts, and mild spices. It is easy to make at home, needs very little oil, and is perfect for dinner, fasting days, or healthy tiffin meals. This recipe is: ✔ Easy & simple ✔ Extremely…
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Water Chestnut Recipe |सर्दियों की स्पेशल काली सिंघाड़ा सब्ज़ी 🏡 with vegetables |
ब्लैक सिंघाड़ा वेजिटेबल सॉटे एक सर्दियों की स्पेशल, हल्की लेकिन पेट भरने वाली रेसिपी है। उबले हुए काले सिंघाड़े, कुरकुरी सब्ज़ियाँ और मूंगफली के साथ बनी यह डिश कम तेल में, जल्दी और बहुत स्वादिष्ट बनती है। ✔ आसान ✔ हेल्दी ✔ सर्दियों के लिए परफेक्ट ✔ डिनर / व्रत के लिए उपयुक्त
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Water Chestnut & Green Beans Salad | Easy Healthy Starter Recipe
This winter special warm salad made with water chestnut (singhada) and green beans is easy, healthy, and extremely delicious. Perfect as a light dinner or starter for cold evenings. Simple ingredients, high-flame cooking, and one secret tip to keep beans green and crunchy!
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Tiranga Sooji Idli 🇮🇳 | No Colour Mixing 3-Layer Tiranga Idli at Home | Perfect Republic Day Recipe
Tiranga Sooji Idli is a soft, fluffy, three-layer steamed breakfast made using sooji and curd, naturally coloured with palak (green) and carrot (orange). This recipe teaches perfect layering, partial steaming technique, clean colours, and easy demoulding — without artificial colours.
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Tiranga Coconut Chutney 🇮🇳 | Republic Day Special Easy Recipe
This Tricolour Coconut Chutney is a no-cook, quick and festive recipe made using fresh coconut, naturally coloured into green, white and orange to represent our Indian flag. It’s creamy, mildly tangy, kid-friendly and perfect for Republic Day (26 Jan) and Independence Day (15 Aug) celebrations.
Meena Manwani Cooking Tutorial
This is Indian recipes cooking tutorial website to inspire people to cook at home & provide guidance to beginners.
Meena Manwani Cooking Tutorial 