Category: Deep fried recipe
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Sindhi Gach Recipe | Mahalaxmi Special Sindhi Chotha | Sindhi Mithi Mani
Sindhi Gach is one such recipe. The fragrance of ghee and cardamom, the slightly rustic edges, the thick crunchy texture and the deep golden colour make these traditional Chothas truly special. And the most important part? Patience while frying! This is a wonderful traditional Sindhi Thali special, festive recipe and homemade sweet for family occasions,…
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Mahalaxmi Special Sindhi Chotha Recipe | महालक्ष्मी स्पेशल सिंधी ग़च्च रेसिपी
आज हम बनाएँगे पारंपरिक सिंधी गाच, जिसे गहच, चोथा या मीठी मानी भी कहा जाता है—जिसकी असली खासियत है सख्त आटा, मोटी टिक्की और धीमी आँच पर धैर्य से तलने की सही विधि। यह पारंपरिक सिंधी गच / चोथा विशेष रूप से महालक्ष्मी पूजा के शुभ अवसर पर बनाए जाने वाले पारंपरिक प्रसाद/मीठे व्यंजनों में…
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Fasting Sabudana Sweet Potato Balls – Without Potato
These No-Potato Vrat Vade are crispy from outside and soft inside, made using sweet potato, sabudana powder, and select vrat spices. These are perfect for those avoiding regular potato in fasting. Super light, non-sticky, and taste just like street-style crispies!
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Vrat ke Vade | Sweet Potato Sabudana Vada | Shivratri Vrat Recipe
Craving something crispy this fasting season? 🤩 Try this Vrat Ke Vade recipe made without potato, using sweet potato + sabudana powder! ✅ No Potato ✅ No Onion ✅ No Garlic ✅ Super Crispy ✅ 1 Secret Tip Inside 👀 Perfect for Shivratri, Navratri, Ekadashi, Shravan Vrat, or any fasting day. Serve with vrat chutney…
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Sindhi Chotha Recipe
Sindhi Chotha / Mithi Mani – Shitla Satam Special Recipe (Very Detailed) Summary Sindhi Chotha, also known as Mithi Mani, is a traditional Sindhi sweet flatbread made especially for Shitla Satam, a festival where food is prepared a day in advance and consumed without reheating. This sweet, crispy, and slightly chewy flatbread is made with…
