street-style recipe guide for your No Onion No Garlic Green Chutney (Coriander-Mint Chutney) with every detail included:

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🌿 Street Style Green Chutney (No Onion No Garlic) 🏡

(Quick | Easy | Extremely Delicious | Chaat Special)

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✅ Summary

This Street Style Green Chutney is a refreshing, tangy, and spicy dip made with fresh coriander, mint leaves, green chillies, lemon juice, and a special secret ingredient – boondi (salted besan pearls) – that gives the chutney a smooth, street-style taste and creamy texture. Perfect for chaats, sandwiches, pakoras, idli, dosa, or even parathas, this chutney is quick to prepare in under 10 minutes and needs minimal ingredients.

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⏱ Cooking Time

• Preparation Time: 8 minutes
• Blending Time: 2 minutes
• Total Time: 10 minutes

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🍳 Equipment Used

• Chutney grinder / Mixer jar
• Small serving bowl
• Spoon
• Airtight glass jar (for storage)

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🥬 Ingredients (Perfect Measurements)

• Fresh Coriander leaves (with tender stems) – 1 cup (tightly packed)
• Fresh Mint leaves – ½ cup
• Green Chillies – 4 to 5 (adjust spice level)
• Salted Boondi (besan raita wali) – 2 tbsp
• Ice Cubes – 3 to 4 (for fresh green color)
• Salt – ½ tsp (or to taste)
• Lemon juice – 1 tbsp (freshly squeezed)
• Cold water – 2–3 tbsp (adjust for consistency)

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🌟 Secret Tip 🌟

👉 Always add ice cubes while grinding – this prevents the chutney from turning dark and keeps it bright green like street-style chutneys.

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🥣 Preparation – Step by Step Instructions

1️⃣ Clean & Prep Greens

• Wash coriander (with tender stems) and mint leaves thoroughly in water. Drain excess water.

2️⃣ Add to Grinder

• In a chutney mixer jar, add:
  • Coriander leaves
  • Mint leaves
  • 4–5 green chillies
  • 2 tbsp salted boondi
  • 3–4 ice cubes
  • ½ tsp salt
  • 1 tbsp lemon juice

3️⃣ Add Water

• Pour in 2–3 tbsp cold water. (Adjust depending on desired chutney thickness.)

4️⃣ Grind Smoothly

• Blend on medium speed for about 1–2 minutes until smooth and creamy.

5️⃣ Taste & Adjust

• Check seasoning. Add more lemon juice or salt if needed.

6️⃣ Serve

• Pour chutney into a serving bowl.
• Garnish with a few mint leaves for freshness.

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🍴 Serving Ideas

• As a dip with samosa, pakora, kachori
• With chaats – bhel puri, sev puri, dahi puri
• As a side with paratha, thepla, poha, or sandwiches
• With South Indian snacks like dosa, idli, vada

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🥡 Storage Ideas

• Store in an airtight glass jar in the refrigerator for up to 3 days.
• For longer storage, freeze in ice cube trays and use when required.

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🎒 How to Pack for Lunch Box

• Pack in a small airtight steel or plastic container with a tight lid.
• Keep inside lunch box in a separate section to avoid spillage.
• Ideal with paratha roll, sandwich, or poha.

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🌱 Benefits

• Rich in Vitamin C, A, and antioxidants from coriander & mint.
• Aids digestion – mint and coriander are cooling herbs.
• Boondi adds protein & creaminess without curd or onion-garlic.
• Naturally low calorie and refreshing.

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💡 Tips & Tricks

• Always use ice cubes or chilled water for bright green chutney.
• Use salted boondi instead of roasted chana dal – this gives street-style texture.
• Don’t store chutney in a warm place – it may lose freshness.
• If chutney thickens after refrigeration, add 1–2 tsp cold water before serving.

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❓ FAQs

Q. Can I skip mint leaves?
Yes, but mint gives cooling flavor – without it, chutney will taste stronger with coriander.

Q. Can I add garlic?
Traditionally yes, but for no onion no garlic chutney, skip it.

Q. My chutney turns dark – why?
Because of heat while grinding. Add ice cubes and grind quickly for a bright color.

Q. Can I make this chutney without boondi?
Yes, but boondi gives smooth street-style texture – otherwise chutney may taste raw.

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🏁 Conclusion

This Street Style Green Chutney (No Onion, No Garlic) is a quick, easy, and super refreshing dip perfect for chaats, snacks, or lunch box meals. With fewer ingredients and one secret street-style tip (ice cubes while grinding), you’ll get a chutney that is fresh, smooth, tangy, and spicy – just like you get at street food stalls! 🌿✨

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🌿✨ “Street Style Green Chutney 🏡 – Quick, Easy & Super Delicious!”

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🥬 Step 1
👩‍🍳 In a chutney jar add:
✅ 1 cup coriander (with stems)
✅ ½ cup mint leaves
🌶️ 4–5 green chillies
🥄 2 tbsp salted boondi
🧊 3–4 ice cubes
🧂 ½ tsp salt
🍋 1 tbsp lemon juice

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💧 Step 2

“Add 2–3 tbsp cold water 💧”

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⚡ Step 3
“Grind on medium speed for 1–2 mins until smooth & creamy 🌀”

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🌟 SECRET TIP
💡✨ “Always add ice cubes 🧊 while grinding – keeps chutney bright GREEN 🌿 like street style!”

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🍃 Step 4

“Pour in a bowl 🥣, garnish with mint 🌱”

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🍴 Serving
“Perfect with chaat, samosa, pakora, dosa & paratha 😋”

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🌿 Green Chutney Tips 🥣 (English)

1️⃣ 🧊 Add ice cubes – keeps the chutney fresh and bright green ✨
2️⃣ 🌱 Use tender coriander stems – boosts flavour 👌
3️⃣ 🥄 Add salty boondi – gives a smooth, street-style creamy texture 😋
4️⃣ 💧 Always use cold water – perfect color and flavour 🌟
5️⃣ 🍋 Add lemon juice – makes the chutney tangy and refreshing 😍
6️⃣ ⚡ If chutney becomes too thick after refrigeration, add a little water and mix 🥤

Try this chutney – Quick, Easy & Extremely Delicious 🌟”