Category: Deep fried recipe

• November 30, 2020

  ALOO-SOOJI TIKKI RECIPE IN HINDI || SOOJI-ALOO CUTLETS KAISE BANAYE ||

  POTATO-SEMOLINA CUTLETS ARE DELICIOUS & CRUNCHY SNACKS. WHICH MADE UP OF BOILED POTATO & COOKED SEMOLINA WITH OTHER FEW INGREDIENTS. IT CAN BE MADE IN THE STARTER OF A PARTY.
• November 1, 2020

  LEFTOVER PULAO-SAIBHAJI PAKORA RECIPE || RECYCLING LEFTOVER FOOD ||

  New leftover recipes idea pulao-saibhaji pakora  PULAO-SAIBHAJI FRITTERS (PAKORA) IS ONE OF THE EASIEST RECIPES, WHICH MADE UP OF LEFTOVER PULAO-SAI BHAJI (SINDHI FOOD).   BEST SNACK DISH TO COOK FOR KIDS. SERVE THEM PIPING HOT & IMMEDIATELY. Leftover pulao-saibhaji pakora recipe एक सिंधी फ़ूड साईभाजी-पुलाव में से बनती है। इसे लंच या डिनर में खाने…
• October 24, 2020

  FARSI POORI RECIPE IN HINDI || CRISPY DEEP FRIED TRADITIONAL GUJRATI MATHRI || WHEAT-FLOUR FARSI POORI

  FARSI POORI – diwali snack recipe in hindi FARSI-POORI IS A CRISPY, FLAKY & DELICIOUS MELT IN MOUTH DEEP FRIED INDIAN BREAD. THIS POORI TASTES BEST WITH A HOT CUP OF MASALA TEA. फरसी पूरी गुजरात में mostly हर एक घर पे बनने वाला सूखा नाश्ता है। गुजराती भाषा में फरसी means करारा, यह पूरी खाने…
• August 25, 2020

  FRIED MODAK RECIPE || HOW TO MAKE FRIED MODAK || TALNICHE MODAK

  

  MODAK IS A CUSTOMARY SWEET PREPARATION THAT IS PREPARED FOR LORD GANESHA AS AN OFFERING DURING 10-DAY FESTIVALS GANESHOUTSV 21 OR 101 MODAKS. TRADITIONALLY THERE ARE TWO VARIATIONS OF MAKING THE MODAK, ONE – THE STEAMING METHOD & THE OTHER FRIED METHOD. THE STEAMED VERSION IS EATEN HOT WITH GHEE, WHEREAS THE FRIED MODAK IS…
• June 26, 2020

  SHAKKRPARE RECIPE STEP BY STEP WITH PICTURES|| शक्करपारे बनाने की विधि

  EASY RECIPE OF SWEETISH, FLAKY, CRISPY & DIAMOND-SHAPED SHAKKRPARE IS AN INDIAN DEEP-FRIED SNACK, MADE WITH ALL-PURPOSE FLOUR(MAIDA), CLARIFIED BUTTER(GHEE),CARDAMOM & SUGAR. SHAKKRPARE IS POPULAR MAINLY IN GUJARAT, MAHARASHTRA & KARNATAKA.