Category: Deep fried recipe

• October 24, 2020

  FARSI POORI RECIPE IN HINDI || CRISPY DEEP FRIED TRADITIONAL GUJRATI MATHRI || WHEAT-FLOUR FARSI POORI

  FARSI POORI – diwali snack recipe in hindi FARSI-POORI IS A CRISPY, FLAKY & DELICIOUS MELT IN MOUTH DEEP FRIED INDIAN BREAD. THIS POORI TASTES BEST WITH A HOT CUP OF MASALA TEA. फरसी पूरी गुजरात में mostly हर एक घर पे बनने वाला सूखा नाश्ता है। गुजराती भाषा में फरसी means करारा, यह पूरी खाने…
• August 25, 2020

  FRIED MODAK RECIPE || HOW TO MAKE FRIED MODAK || TALNICHE MODAK

  

  MODAK IS A CUSTOMARY SWEET PREPARATION THAT IS PREPARED FOR LORD GANESHA AS AN OFFERING DURING 10-DAY FESTIVALS GANESHOUTSV 21 OR 101 MODAKS. TRADITIONALLY THERE ARE TWO VARIATIONS OF MAKING THE MODAK, ONE – THE STEAMING METHOD & THE OTHER FRIED METHOD. THE STEAMED VERSION IS EATEN HOT WITH GHEE, WHEREAS THE FRIED MODAK IS…
• June 26, 2020

  SHAKKRPARE RECIPE STEP BY STEP WITH PICTURES|| शक्करपारे बनाने की विधि

  EASY RECIPE OF SWEETISH, FLAKY, CRISPY & DIAMOND-SHAPED SHAKKRPARE IS AN INDIAN DEEP-FRIED SNACK, MADE WITH ALL-PURPOSE FLOUR(MAIDA), CLARIFIED BUTTER(GHEE),CARDAMOM & SUGAR. SHAKKRPARE IS POPULAR MAINLY IN GUJARAT, MAHARASHTRA & KARNATAKA.
• June 17, 2020

  METHI NA GOTA / METHI KE PAKODE / मेथी के पकोड़े बनाने की विधि

  GUJARATI TREDITIONAL DEEP FRIED SNACKS ( FRITTERS )  METHI NA GOTA / METHI KE PAKORE 
• May 27, 2020

  Spring onion rings / Green Onion Rings Recipe / हरे प्याज के पत्ते की कचौरी कैसे बनाए

  

  Today we will learn how to make spring onion rings. Which is made up of green onion leaves & Indian spices.