Category: RECIPE IN ENGLISH LANGUAGE
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Water Chestnut Recipe | Winter Special Warm Black Singhada Stir Fry 🏡 |Healthy Winter Bowl Recipe

Warm Black Singhada Vegetable SautĂ© is a winter-special, light yet filling recipe made with boiled black water chestnuts, crunchy vegetables, peanuts, and mild spices. It is easy to make at home, needs very little oil, and is perfect for dinner, fasting days, or healthy tiffin meals. This recipe is: âś” Easy & simple âś” Extremely…
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Tiranga Coconut Chutney 🇮🇳 | Republic Day Special Easy Recipe

This Tricolour Coconut Chutney is a no-cook, quick and festive recipe made using fresh coconut, naturally coloured into green, white and orange to represent our Indian flag. It’s creamy, mildly tangy, kid-friendly and perfect for Republic Day (26 Jan) and Independence Day (15 Aug) celebrations.



