Category: Recipe with Few Ingredients
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Green Chutney Recipe| Coriander Chutney

This Street Style Green Chutney is a refreshing, tangy, and spicy dip made with fresh coriander, mint leaves, green chillies, lemon juice, and a special secret ingredient – boondi (salted besan pearls) – that gives the chutney a smooth, street-style taste and creamy texture. Perfect for chaats, sandwiches, pakoras, idli, dosa, or even parathas, this chutney is quick to prepare in…
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Palak Paneer Paratha Recipe|Restaurant-Style Palak Paratha 🥬 | Quick & Easy Winter Breakfast | Soft, Flavorful & Healthy Spinach Paratha!”

Palak Paratha is a soft, nutritious, and flavorful Indian flatbread made with whole wheat flour, fresh spinach (palak), paneer, and aromatic spices. This wholesome paratha is not only rich in iron and protein but also bursting with flavors — perfect for breakfast, tiffin, or a light dinner. Adding grated paneer makes it softer and gives…



