Category: Side dish
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Green Chutney Recipe| Coriander Chutney

This Street Style Green Chutney is a refreshing, tangy, and spicy dip made with fresh coriander, mint leaves, green chillies, lemon juice, and a special secret ingredient – boondi (salted besan pearls) – that gives the chutney a smooth, street-style taste and creamy texture. Perfect for chaats, sandwiches, pakoras, idli, dosa, or even parathas, this chutney is quick to prepare in…
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Curry Leaves Dry Chutney Recipe | गुणों से भरपूर चटपटी सूखी चटनी

The preparation of a traditional Indian dry chutney made from curry leaves, which is known for its unique flavor and fragrance. The chutney is made using curry leaves, coconut, peanuts, and various spices, and is commonly served with rice, idli, dosa, and paratha. The recipe includes instructions for cleaning, roasting, and grinding the ingredients, as…


