Category: RECIPE IN HINDI LANGUAGE
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BHINDI MASALA RECIPE STEP BY STEP WITH PICTURES || HOW TO MAKE BHINDI MASALA ?
BHINDI MASALA MADE WITH OKRA & SPICES, SERVE IT WITH ROTI, CHAPATI OR PLAIN PARATHA. WE CAN RAITA & MANGO PICKLE ALSO SERVED WITH IT, IT IS PERFECT INDIAN MEAL
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DAL PAKWAN RECIPE || SINDHI TREDITIONAL BREAKFAST / सिन्धी दाल-पकवान रेसिपी
TODAY WE WILL LEARN HOW TO MAKE DAL-PAKWAN WHICH IS MADE IN SINDHI FAMILIES. IT IS PROTEIN-RICH SNACK.
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MODAK RECIPE || KHAJUR-GULKAND MODAK
TODAY WE WILL LEARN HOW TO MAKE DATES-GULKAND MODAK WHICH IS MADE UP OF DATES, ROSE PETALS JAM, CARDAMOM POWDER & SOME CHOPPED DRY FRUITS IT IS VERY EASY TO MAKE & IT IS QUICK-WITTED MODAK.
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FRIED MODAK RECIPE || HOW TO MAKE FRIED MODAK || TALNICHE MODAK
MODAK IS A CUSTOMARY SWEET PREPARATION THAT IS PREPARED FOR LORD GANESHA AS AN OFFERING DURING 10-DAY FESTIVALS GANESHOUTSV 21 OR 101 MODAKS. TRADITIONALLY THERE ARE TWO VARIATIONS OF MAKING THE MODAK, ONE – THE STEAMING METHOD & THE OTHER FRIED METHOD. THE STEAMED VERSION IS EATEN HOT WITH GHEE, WHEREAS THE FRIED MODAK IS…
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MUTTER PANEER WITHOUT ONION & GARLIC RECIPE IN HINDI
MUTTER-PANEER IS A VEGETARIAN NORTH INDIAN DISH CONSISTING OF GREEN PEAS AND PANEER CUBES IN A TOMATO BASED PUREE SERVE IT WITH PARATHA, NAAN, POORI OR ANY CHAPATI. IT IS SUITABLE FOR PEOPLE WHO AVOID ONION & GARLIC. THIS IS VERY SIMPLE SABJI TO MAKE WITH BASIC INGREDIENTS EASILY AVAILABLE IN ANY OF THE INDIAN…
Meena Manwani Cooking Tutorial 