Tag: Festival recipe

• September 12, 2020

  KALA CHANA (BLACK CHICKPEA) CURRY || काले चने की सब्जी बिना लहसुन प्याज कैसे बनाए ?

  THIS KALA CHANA CURRY RECIPE IS MADE WITHOUT ONION-GARLIC.  IT IS MADE UP OF BOILED BLACK CHICKPEAS IN TOMATO & INDIAN SPICES GRAVY ALSO BESAN(GRAM FLOUR) IS ADDED IN IT, THIS HELPS TO A MAKE THICK GRAVY.      काले चनो में भरपूर मात्रा में कार्बोहाइड्रेट, फाइबर, कैल्शियम, मिनरल्स, मैग्नीशियम और प्रोटीन होते हैं। यह…
• September 12, 2020

  नारियल की बर्फी || COCONUT BURFI

  COCONUT BURFI IS A POPULAR INDIAN DESSERT. WHICH Is MADE UP OF GRATED COCONUT & KHOYA (MAWA) WITH THE GHEE, CARDAMOM POWDER & DRY FRUITS.
• August 29, 2020

  DAL PAKWAN RECIPE || SINDHI TREDITIONAL BREAKFAST / सिन्धी दाल-पकवान रेसिपी

  TODAY WE WILL LEARN HOW TO MAKE DAL-PAKWAN WHICH IS MADE IN  SINDHI FAMILIES. IT IS PROTEIN-RICH SNACK.
• August 28, 2020

  MODAK RECIPE || KHAJUR-GULKAND MODAK

  

  TODAY WE WILL LEARN HOW TO MAKE DATES-GULKAND MODAK WHICH IS MADE UP OF DATES, ROSE PETALS JAM, CARDAMOM POWDER & SOME CHOPPED DRY FRUITS IT IS VERY EASY TO MAKE & IT IS QUICK-WITTED MODAK.
• August 25, 2020

  FRIED MODAK RECIPE || HOW TO MAKE FRIED MODAK || TALNICHE MODAK

  

  MODAK IS A CUSTOMARY SWEET PREPARATION THAT IS PREPARED FOR LORD GANESHA AS AN OFFERING DURING 10-DAY FESTIVALS GANESHOUTSV 21 OR 101 MODAKS. TRADITIONALLY THERE ARE TWO VARIATIONS OF MAKING THE MODAK, ONE – THE STEAMING METHOD & THE OTHER FRIED METHOD. THE STEAMED VERSION IS EATEN HOT WITH GHEE, WHEREAS THE FRIED MODAK IS…