Category: sweets
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नारियल की बर्फी || COCONUT BURFI
COCONUT BURFI IS A POPULAR INDIAN DESSERT. WHICH Is MADE UP OF GRATED COCONUT & KHOYA (MAWA) WITH THE GHEE, CARDAMOM POWDER & DRY FRUITS.
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FRIED MODAK RECIPE || HOW TO MAKE FRIED MODAK || TALNICHE MODAK
MODAK IS A CUSTOMARY SWEET PREPARATION THAT IS PREPARED FOR LORD GANESHA AS AN OFFERING DURING 10-DAY FESTIVALS GANESHOUTSV 21 OR 101 MODAKS. TRADITIONALLY THERE ARE TWO VARIATIONS OF MAKING THE MODAK, ONE – THE STEAMING METHOD & THE OTHER FRIED METHOD. THE STEAMED VERSION IS EATEN HOT WITH GHEE, WHEREAS THE FRIED MODAK IS…
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SINDHI MITHO LOLO || MITHI MANI || MITHI ROTI || SWEET INDIAN FLAT BREAD
SWEET INDIAN FLAT BREAD || SINDHI MITHO LOLO || SINDHI SWEET ROTI || सिंधी मीठी रोटी || सिंधी मीठी मानी (कोकी / लोलो) MITHO LOLO IS A TRADITIONAL SINDHI SWEET CHAPATI, IT IS PREPARED FOR THADRI (SATAM / SATAY) FESTIVAL.SWEET LOLO IS VERY IMPORTANT IN SINDHI CULTURE. मीठो लोलो एक पारंपरिक सिंधी…
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SHAKKRPARE RECIPE STEP BY STEP WITH PICTURES|| शक्करपारे बनाने की विधि
EASY RECIPE OF SWEETISH, FLAKY, CRISPY & DIAMOND-SHAPED SHAKKRPARE IS AN INDIAN DEEP-FRIED SNACK, MADE WITH ALL-PURPOSE FLOUR(MAIDA), CLARIFIED BUTTER(GHEE),CARDAMOM & SUGAR. SHAKKRPARE IS POPULAR MAINLY IN GUJARAT, MAHARASHTRA & KARNATAKA.
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Biscuit bournvita cake || parle-g biscuits me se cake kaise banate hai / बिस्किट्स-बोर्नविटा केक बनाने की विधि
Today we will learn how to make biscuit cake. Which is made up of parle-g biscuits, milk, sugar powder, oil, eno, coffee and bournvita.
