TODAY WE WILL LEARN HOW TO MAKE SESAME, PUFFED RICE AND COCONUT MIXED JAGGERY CHIKKI. WHICH IS MADE UP OF GUD, TIL, MURMURA (PUFFED RICE), GRATED DRY COCONUT & CLARIFIED BUTTER. THIS IS A TRADITIONAL INDIAN CANDY.
Today we will learn how to make dry fruits chikki. Which is made up of jaggery, clarified butter, almonds, cashew, pistachios & flavoured with green cardamom. This is a traditional Indian candy.
TODAY WE WILL LEARN HOW TO MAKE GULKAND. IT IS MADE UP OF FRESH PETALS OF ROSE FLOWERS, SUGAR, CARDAMOM POWDER & HONEY. DUE TO ITS SWEET TASTE & GOOD AROMA, IT IS ALSO USED IN MANY DELICIOUS FOODS. GULKAND IS ALSO KNOWN AS ROSE MARMALADE.
Today we will learn how to make sweet mango pulp, which is made up of ripe sweet mango, sugar, cardamom & dry ginger powder & topped with a bit of pure ghee.