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नारियल की चटनी रेसिपी || HOW TO MAKE COCONUT-CHUTNEYIN HINDI
COCONUT CHUTNEY IS A DELICIOUS AS WELL AS HEALTHY SIDE DISH & CONDIMENT, USUALLY SERVED WITH SOUTH INDIAN DISHES. THISE IS MADE WITH FRESH GROUND COCONUT WITH OTHER INGREDIENTS SUCH AS CORIANDER, GREEN CHILLI, GINGER & CURD.
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ईमली की खट्टी-मीठी चटनी || CHAAT KE LIYE GUD – IMLI KI CHUTNEY
SWEET & SOUR TAMARIND CHUTNEY IS A DELICIOUS INDIAN SAUCE. DRY GINGER POWDER IS ADDED TO TAMARIND CHUTNEY-FOR THAT REASON, IT IS ALSO KNOWN AS SOUNTH CHUTNEY. THIS IS SWEET, SOUR, TANGY & SPICEY DIPPING SAUCE & TOPPING SAUCE CAN BE SERVED WITH ANY INDIAN CHAAT.
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Paneer Bhurji Kaise Bnaye || PANEER BHURJI WITHOUT ONION-GARLIC
Paneer Bhurji is one of the famous dishes of India. It can be served at lunch or dinner with roti, chapati or naan. It can be made as a side dish along with the main meal on any festival or family celebration. Although Paneer Bhurji is made from onion, but it can also be made…
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शीरा रेसिपी || शीरा बनाने की विधि || SHEERA RECIPE IN HINDI
SHEERA IS A POPULAR INDIAN DESSERT.
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Mix-Dal Recipe in Hindi || मिक्स-दाल रेसिपी || पौष्टिक मिक्स दाल कैसे बनाए || HOW TO MAKE MIXED DAL
M IX-DAL RECIPE WHICH MADE UP OF MIX FOUR LENTILS WITH TOMATO, GINGER & INDIAN SPICES. MIX-DAL (LENTILS) GIVE US PLENTY OF CALCIUM, IRON & PROTEIN WITH EXCELLENT TASTE. THIS DAL CAN BE PREPARED QUICKLY. BUT KEEP IN MIND THAT PULSES SHOULD BE SOAKED FOR 2 TO 3 HOURS BEFORE SO THAT THE LENTILS (DAL)…
Meena Manwani Cooking Tutorial
This is Indian recipes cooking tutorial website to inspire people to cook at home & provide guidance to beginners.
