-
नारियल की बर्फी || COCONUT BURFI
COCONUT BURFI IS A POPULAR INDIAN DESSERT. WHICH Is MADE UP OF GRATED COCONUT & KHOYA (MAWA) WITH THE GHEE, CARDAMOM POWDER & DRY FRUITS.
-
BHINDI MASALA RECIPE STEP BY STEP WITH PICTURES || HOW TO MAKE BHINDI MASALA ?
BHINDI MASALA MADE WITH OKRA & SPICES, SERVE IT WITH ROTI, CHAPATI OR PLAIN PARATHA. WE CAN RAITA & MANGO PICKLE ALSO SERVED WITH IT, IT IS PERFECT INDIAN MEAL
-
DAL PAKWAN RECIPE || SINDHI TREDITIONAL BREAKFAST / सिन्धी दाल-पकवान रेसिपी
TODAY WE WILL LEARN HOW TO MAKE DAL-PAKWAN WHICH IS MADE IN SINDHI FAMILIES. IT IS PROTEIN-RICH SNACK.
-
MODAK RECIPE || KHAJUR-GULKAND MODAK
TODAY WE WILL LEARN HOW TO MAKE DATES-GULKAND MODAK WHICH IS MADE UP OF DATES, ROSE PETALS JAM, CARDAMOM POWDER & SOME CHOPPED DRY FRUITS IT IS VERY EASY TO MAKE & IT IS QUICK-WITTED MODAK.
-
FRIED MODAK RECIPE || HOW TO MAKE FRIED MODAK || TALNICHE MODAK
MODAK IS A CUSTOMARY SWEET PREPARATION THAT IS PREPARED FOR LORD GANESHA AS AN OFFERING DURING 10-DAY FESTIVALS GANESHOUTSV 21 OR 101 MODAKS. TRADITIONALLY THERE ARE TWO VARIATIONS OF MAKING THE MODAK, ONE – THE STEAMING METHOD & THE OTHER FRIED METHOD. THE STEAMED VERSION IS EATEN HOT WITH GHEE, WHEREAS THE FRIED MODAK IS…
Meena Manwani Cooking Tutorial
This is Indian recipes cooking tutorial website to inspire people to cook at home & provide guidance to beginners.
