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KHATTO BHATT RECIPE / CURD RICE / HOW TO MAKE KHATTO BHATT FOR THADRI / LEFTOVER WHITE RICE RECIPE / DAHI BHAT FOR SHITLA SATAM / सिन्धी खट्टों भत्त कैसे बनाए
Today we will learn how to make Khatto Bhatt (Curd Rice), which is made up of leftover rice, curd & few Indian spices.
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LEFTOVER PULAO MUTHIYA / LEFTOVER PULAO RECIPE / बचे हुए पुलाव में से मुठिया कैसे बनाए
TODAY WE WILL LEARN HOW TO MAKE MUTHIYA FROM LEFTOVER PULAO. WHICH IS MADE UP OF 1 BOWL PULAO, RICE FLOUR, MAIZE FLOUR, MILLET FLOUR, SORGHUM FLOUR, SEMOLINA & SOME INDIAN SPICES.
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SOOJI ALOO ROLLS RECIPE / POTATO-SEMOLINA ROLLS / आलू-सूजी रोल्स कैसे बनाएं
TODAY WE WILL LEARN HOW TO MAKE SOOJI-ALOO ROLLS. WHICH IS MADE UP OF SEMOLINA & CURD’S SHEET WITH STUFFING OF BOILED POTATOE’S MIXTURES.
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PALAK PANEER SABZI / WITHOUT ONION-GARLIC PALAK PANEER KAISE BANAYE / बिना लहसुन-प्याज पालक पनीर की सब्जी बनाने की विधि
TODAY WE WILL LEARN HOW TO MAKE PALAK PANEER WITHOUT ONION GARLIC. WHICH IS MADE UP OF SPINACH, PANEER WITH CURRY OF TOMATOES & CURD-GRAM FLOUR MIXTURES & SOME INDIAN SPICES. THIS IS A VEGETARIAN DISH.
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ROW MANGO PICKLE RECIPE / कच्चे आम का आचार कैसे बनाए पूरे एक साल चलाने के लिए
Today we will learn how to make green mango pickle for one year which is made up of raw mangoes, mustard oil & Indian spices
Meena Manwani Cooking Tutorial
This is Indian recipes cooking tutorial website to inspire people to cook at home & provide guidance to beginners.
Meena Manwani Cooking Tutorial 