This is Indian recipes cooking tutorial website to inspire people to cook at home & provide guidance to beginners.
TODAY WE WILL LEARN HOW TO MAKE WITHOUT ONION-GARLIC RAJMAH MASALA CURRY. WHICH IS MADE UP OF RAJMA & INDIAN SPICES WITH GRAVY OF TOMATO, GINGER & GREEN CHILLY. THIS IS DELICIOUS, HEALTHY & HIGH PROTEIN VEGAN OPTION.
TODAY WE WILL LEARN HOW TO MAKE PALAK-ALOO SABJI. WHICH IS MADE UP OF SPINACH, POTATOES, TOMATOES & INDIAN SPICES. THIS IS A TRADITIONAL INDIAN SABZI.
TODAY WE WILL LEARN HOW TO MAKE VERMICELLI KHEER. WHICH IS MADE UP OF SEWAIYAN (VERMICELLI), MILK, SUGAR, CARDAMOM POWDER & SOME DRY FRUITS.
TODAY WE WILL LEARN HOW TO MAKE INDIAN SPICE MIX (GARAM MASALA POWDER). WHICH IS MADE UP OF INDIAN WHOLE SPICES. THIS IS A TRADITIONAL INDIAN MASALA.
Today we will learn how to make fluffy & non-sticky sabudana-aloo khichdi, which is made up of tapioca pearls, potatoes, peanuts & curry leaves.