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FRIED MODAK / HOW TO MAKE TALNICHE MODAK / DEEP FRIED MODAK RECIPE STEP BY STEP WITH PICTURES
TODAY WE WILL LEARN HOW TO MAKE FRIED MODAK (TALNICHE MODAK) FOR GANESH CHATURTHI FESTIVAL. WHICH IS MADE UP OF OUTER CRISPY ALL PURPOSE FLOUR (MAIDA) CRUST & TASTY SWEET STUFFING OF MAWA, COCONUT, SUGAR, CARDAMOM & DRY FRUITS. THIS YEAR GANESH CHATURTHI IS STARTING ON 31 AUGUST 2022.
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MUTTER-PANEER WITH OUT ONION GARLIC
MUTTER-PANEER IS A VEGETARIAN NORTH INDIAN DISH CONSISTING OF GREEN PEAS AND PANEER CUBES IN A TOMATO BASED PUREE SERVE IT WITH PARATHA, NAAN, POORI OR ANY CHAPATI. IT IS SUITABLE FOR PEOPLE WHO AVOID ONION & GARLIC. THIS IS VERY SIMPLE SABJI TO MAKE WITH BASIC INGREDIENTS EASILY AVAILABLE IN ANY OF THE INDIAN…
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SAMBAR MASALA POWDER RECIPE / SAMBHAR PODI
SAMBAR MASALA POWDER RECIPE WITH STEP BY STEP PICTURES. AROMATIC & FRESH HOME MADE SAMBAR POWDER USED IN THE PREPARATION OF POPULAR & DELICIOUS SOUTH INDIAN DISH SAMBAR .MADE WITH ROASTED INDIAN SPICES, HERBS & CEREALS. IT IS ALSO CALLED AS SAMBAR PODI IN TAMIL LANGUAGE.
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SINDHI MITHO LOLO || MITHI MANI || MITHI ROTI || SWEET INDIAN FLAT BREAD
Today we will learn how to make Traditional Sindhi Sweet Lolo (mani/roti). Which is made up of wheat flour, sugar syrup, clarified butter and cardamom powder. MITHO LOLO IS A TRADITIONAL SINDHI SWEET CHAPATI, IT IS PREPARED FOR THADRI (SATAM / SATAY) FESTIVAL.SWEET LOLO IS VERY IMPORTANT IN SINDHI CULTURE.
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राजमा मसाला करी रेसिपी / Rajama recipe / Healthy & Protein Rich Rajama recipe
TODAY WE WILL LEARN HOW TO MAKE WITHOUT ONION-GARLIC RAJMAH MASALA CURRY. WHICH IS MADE UP OF RAJMA & INDIAN SPICES WITH GRAVY OF TOMATO, GINGER & GREEN CHILLY. THIS IS DELICIOUS, HEALTHY & HIGH PROTEIN VEGAN OPTION.
Meena Manwani Cooking Tutorial
This is Indian recipes cooking tutorial website to inspire people to cook at home & provide guidance to beginners.
